You’ve heard of pairing wine with food, but have you heard of pairing it with jewelry? It’s the new way to completely accessorize. Match what you’re wearing with what’s in your glass!
Definitely needs something bubbly like a nice brut champagne.
I’d go with something dark and velvety. Maybe a ruby red vintage port?
How about something light and crisp, like a dry riesling smacking of granny smiths with citrus notes?
A hearty shiraz would be the best accompaniment for this brooch.
What else but a nice oaky chardonnay to match this piece?